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Earl Grey Chocolate Cake
Ingredients
- 6 Earl Grey tea bags
- 1 cup water
- 3 eggs
- 1/2 cup butter
- 2 cups sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup plain yogurt
- 4 oz unsweetened chocolate, melted and cooled
Directions
- Heat oven to 350 degrees Fahrenheit. Grease and flour a Bundt pan
- Brew the tea in the water. Remove the tea bags and set the brewed tea aside
- Using a mixer, beat the butter, eggs, and sugar until fluffy. Blend in the melted chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into a pan
- Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes
- Turn out of pan and cool. Dust with powdered sugar
PLEASE NOTE: I have made this cake several times and have never been able to get it to come out of the Bundt pan in one piece. Next time I will probably make cupcakes with this batter, or put it in a loaf pan.
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