Where I come from, the meal is the result of reflection and study, menus are prepared in advance, timed to perfection. It is said, without the culinary arts the crudeness of reality would be unbearable.
Kate & Leopold
I wish that was how I approached meals, but it's really not. It's more like, oh, no, it's 4:30 and we usually eat at 5:30; what are we going to eat?
Which is why I love this recipe. I seriously take the chicken out of the freezer, thaw it while I'm peeling the potatoes, it takes that little forethought. From start to finish, the whole thing takes me less than an hour! It's one of those recipes that is delicious when you follow it, and delicious when you adapt it. I've used baby spinach instead of kale, even adding carrots to the potatoes when we were running low on other vegetables. I serve it by itself in bowls. Uncomplicated, satisfying, and easy: yum!
Click the read more below for the recipe